Turquoiz @ St Regis Saadiyat Island

View from our room

I feel that since I’m using G’s camera photos, I can’t be bothered writing too much because the photos speak for themselves πŸ™‚

Last Friday we drove down to St Regis for another weekend rendezvous. I actually preferred it this time round because it wasn’t as cold as when we spent the weekend there in January. I guess the only difference is that there was no chance of bumping into Tiger Woods this time round, aw.


Again, we dined in TurquoizΒ – really nice restaurant near the pools/beach. We did the whole 3-course, complete with a bottle of wine.

G started with Scallops, roasted in the shell with garlic butter. I had the Bouillabaisse soup, with rouille, garlic crouton and Gruyere cheese. 3 of the words in the last sentence don’t make any sense of me but whatever it was, it was good πŸ˜€

My mains was delicious, veal chop and crab with hollandaise sauce, onion rings and hand cut chips. G’s Surf and Turf was good but the steak was a wee bit tough.



We dusted off the night with mango sorbet and vanilla ice cream. Stuffed and happy πŸ™‚

Service-wise, no compliants. Polite and all, but would prefer a bit more chit-chat. That’s just me, haha. I’m sure most patrons preferred to be left alone!

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Dubai resident. Stays most of the time in the marina as she can't be bothered going anywhere else after work and in the weekends. Originally from the land of the orang utans, spent the latter half of her life in the land down under. Always on the look out for deals, loves organising get-togethers, and occasionally steals some time for a sip of wine or four at ladies nights.

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